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Phone: 203-221-0262​

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TUTTI'S RISTORANTE

Reservations Preferred Monday - Wednesday
Reservations Required Thursday - Saturday

We offer freshly made cocktails!

Authentic Italian Cuisine – Family Owned & Locally Loved

Regular Business Hours

​Mon - Thurs 11:30am - 3:00pm & 5:00pm - 9:00pm

Fri - Sat 11:30am - 3:00pm & 5:00 - 9:00pm

Sunday Closed

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Split Check Policy
For parties of 8 or more, we kindly request that checks be split no more than 4 ways. Additionally, we are unable to accommodate single separate checks for parties larger than 4. Thank you for your understanding!

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Split Check Policy
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Made from the Heart.

When we opened Tutti’s in 2002, our dream was simple — to create a place that feels like home. With just 12 tables, our dining room is small, quaint, and intentionally intimate. We’ve always believed that sharing a meal should feel personal and filled with warmth.

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Over the years, so many of you have become part of our extended family. Because of our limited seating, we do tend to book up quickly, especially on weekends and special occasions.

 

We always recommend making a reservation to ensure we can welcome you to our table.

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From our family to yours, we look forward to cooking for you and sharing a meal together soon.

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— Maria & Pasquale

Contact Us

Contact Us

599 Riverside Avenue, Westport, CT 06880

Regular Business Hours

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Mon - Thurs: 11:30am -3:00pm

Mon - Thurs: 5:00pm - 9:00pm

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Fri - Sat: 11:30am - 3:00pm

Fri - Sat: 5:00pm - 9:00pm

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Sunday: Closed

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Reservations Preferred Monday - Wednesday
Reservations Required Thursday - Saturday

Reservation Notice

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Please note that we are unable to accept reservations via email or this contact form. All reservations must be made by calling the restaurant directly at 203.221.0262.

Submitting a message here does not confirm or hold a reservation.

We’d love to have you join us, so please give us a quick call and we’ll be happy to secure your table right away.

If your message is regarding anything other than a reservation, we will get back to you as soon as possible.

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